| THE TICO TIMES / May 2003 |
| Solitude in the Western Suburbs |
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________________________ By Ted Wasserman |
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BIRD watchers have told Inez
Chapman, hostess of Villa Escazú, that they have seen more
species from her balcony, verandahs and gardens than they had on
some excursions. In the western San José suburb of Escazú, this
cozy bed and breakfast is surrounded by nature, yet it's only a
few minutes from urban attractions. |
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| Clockwise, from top left: Villa Escazu's homey living room; one of five spacious rooms; the garden of solitude (or birds); and bottom left, a happy guest tucking into one of the famous breakfasts.
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clientele back for extended stays. Having run a restaurant and
nurtured a family with ever-hungry boys, she has accumulated
many recipes over the years, and is constantly experimenting
with new ones. |
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| WEEKEND THE TICO TIMES/SEPTEMBER 24, 1999 |
Villa Escazú: A B&B that Stays True to Its Name |
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Special to The Tico Times Villa Escazú, in its namesake western San José suburb, is just such a find. New York native Inez Chapman opened her home, a Swiss chalet-style building, to guests in 1991. Though many lodgings in Costa Rica bill themselves as "Bed and Breakfast," Chapman quickly points out that Villa Escazú is one of a handful that really fits the traditional definition, one where the owners open their home and live on the premises. Ever the gracious host, Chapman takes the B & B designation to heart. "BED and breakfast guests are special," she says. "They tend to be well traveled and independent, and enjoy the sociability of fellow travelers gathering and sharing their finds." |
"A B & B is for gathering," Chapman adds, and she takes care to create a homey, sociable atmosphere that fosters exactly that type of getting together. And it's that second "B" in B&B that will leave your mouth watering. Chapman serves breakfast on the porch overlooking her property's wooded area with commanding views of the Central Valley. She makes all her breakfast from scratch with natural ingredients. One morning it will be banana pancakes - the bananas come right off the tree; the next, French toast soufflé, all accompanied by a delicious cup of coffee. "I love coffee that tastes like coffee," said a guest at breakfast one recent weekend morning.
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Chapman's variety of recipes means that guests have to stay at the lodging a very long time before they get a repeat meal. "I don't think I've had a guest get the same breakfast twice," she says proudly. Though certainly with the frequency of repeat business - testimony to the popularity of the place - that's bound to happen sometime. AND the "bed" part of the "B&B" designation? Each of the lodging's three floors has two large well-ventilated bedrooms that share a bath. The bottom floor also comprises a fully equipped studio apartment with kitchenette and cable T.V.
The
home sits on a secure site amid landscaped gardens on a 0.4-hectare wood-ed
property. Paths lead down to a river and provide ample opportunity
for some in town bird watching.
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Chapman gladly arranges
taxis and tours and airport transport through local contacts.
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